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Skillet Steak with Garlic-Butter Greens

High-fat, low-carb, on the table in 15 minutes.

⏱ 15 minutes2 servingsamerican
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Ingredients

  • 1 lbribeye or sirloin steak
  • 6 cupsbaby spinach
  • 3 tbspbutter
  • 4 clovesgarlic
  • 1 tbspolive oil

Steps

1. Sear the steak

Pat the steak dry and season generously with salt and pepper. Sear in olive oil over high heat, ~3-4 minutes per side for medium-rare. Rest 5 minutes, then slice.

2. Wilt the greens

Lower the heat, melt the butter, add sliced garlic for 30 seconds, then the spinach. Toss until just wilted and season.

3. Plate

Spoon the garlicky greens onto plates and fan the sliced steak over the top, drizzling with the pan butter.

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