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Weeknight Chicken Tinga Tacos

Smoky chipotle chicken on charred tortillas — fast enough for a Tuesday.

⏱ 20 minutes4 servingsmexican
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Ingredients

  • 3 cupscooked shredded chicken
  • 1 canfire-roasted diced tomatoes
  • 2 wholechipotles in adobo
  • 1 mediumwhite onion
  • 12 wholecorn tortillas
  • 2 wholelime

Steps

1. Make the tinga sauce

Blend the tomatoes, chipotles, and half the onion until smooth.

2. Simmer

Sauté the remaining sliced onion 3 minutes, pour in the sauce, simmer 5 minutes, then fold in the shredded chicken until heated through.

3. Warm and serve

Char the tortillas over a flame or in a dry skillet. Pile in the chicken tinga, squeeze over lime, and top as you like.

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